References - Resistant Starch

1. Shen, D., Bai, H., Li, Z., Yu, Y., Zhang, H., & Chen, L. (2017). Positive effects of resistant starch supplementation on bowel function in healthy adults: A systematic review and meta-analysis of randomized controlled trials. International journal of food sciences and nutrition, 68(2), 149-157.

2. Salas-Salvadó, J., Farrés, X., Luque, X., Narejos, S., Borrell, M., Basora, J., ... & Balanza, R. (2008). Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial. British Journal of Nutrition, 99(6), 1380-1387.

3. Anderson, G. H., Cho, C. E., Akhavan, T., Mollard, R. C., Luhovyy, B. L., & Finocchiaro, E. T. (2010). Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men. The American journal of clinical nutrition, 91(4), 932-939.

4. Englyst, H. N., Kingman, S. M., Hudson, G. J., & Cummings, J. H. (1996). Measurement of resistant starch in vitro and in vivo. British Journal of Nutrition, 75(5), 749-755.

5. Bird, A. R., Brown, I. L., & Topping, D. L. (2000). Starches, resistant starches, the gut microflora and human health. Current issues in intestinal microbiology, 1(1), 25-37.

6. Maki, K. C., Pelkman, C. L., Finocchiaro, E. T., Kelley, K. M., Lawless, A. L., Schild, A. L., & Rains, T. M. (2012). Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men. The Journal of nutrition, 142(4), 717-723.

7. Behall, K. M., Scholfield, D. J., Hallfrisch, J. G., & Liljeberg-Elmståhl, H. G. (2006). Consumption of both resistant starch and β-glucan improves postprandial plasma glucose and insulin in women. Diabetes care, 29(5), 976-981.

8 . Johnston, K. L., Thomas, E. L., Bell, J. D., Frost, G. S., & Robertson, M. D. (2010). Resistant starch improves insulin sensitivity in metabolic syndrome. Diabetic Medicine, 27(4), 391-397.

9. Raben, A., Tagliabue, A., Christensen, N. J., Madsen, J., Holst, J. J., & Astrup, A. (1994). Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety. The American journal of clinical nutrition, 60(4), 544-551.

10. Delzenne, N. M., Neyrinck, A. M., & Cani, P. D. (2011). Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndrome. Microbial cell factories, 10(1), S10.