Prebiotic - Ingredients & Use

Promote healthy gut flora with Prebiotic+™

DIRECTIONS: Mix with 4­-6 oz of cold water or blend into your favorite smoothie. Start by taking ½ scoop per day for 1 week then increase to 1­-2 scoops per day, preferably in the evening.

U.S.A manufactured in a cGMP facility. Natural Stacks proudly uses only the highest quality ingredients

Unmodified Raw Potato Starch

With the highest concentration of resistant starch out of any other food­based source, unmodified potato starch has been proven to provide numerous health benefits. The potato starch in PREBIOTIC+ is made from premium­grade high­starch European potatoes by an all­natural water and filtration process. 

Green Banana Flour

Milled in the United States, our banana flour is made from the pulp of unripe bananas before the sugar content has developed. Raw green banana flour is extremely nutrient dense; it’s high in potassium, vitamins, minerals, and resistant starch. 

Inulin­FOS (FructoOligoSaccharide)

Naturally found in many different vegetables, Inulin­FOS consists of short and long chains of fructose molecules that stimulate the growth of beneficial flora in the gastrointestinal tract, supporting digestive health and reducing blood glucose response. PREBIOTIC+ features Orafti ®Synergy1 Inulin­FOS which is made from GMO­free chicory grown in Europe. 

Trehalose

Sometimes referred to as “mushroom sugar”, trehalose is a naturally occurring sugar found in mushrooms, seeds, algae, and some drought­enduring desert plants. Unlike sucrose (table sugar), trehalose is only about half as sweet, has a much lower glycemic index, and a slow digestion process. It’s added to PREBIOTIC+ because of its strong neuroprotective and antidepressant­like properties. 

Ceylon Cinnamon

Also known as “true cinnamon”, ceylon cinnamon can help regulate blood sugar, reduce insulin resistance, and relieve joint pain. It’s also a rich source of antioxidants; just 1 tsp. of ceylon cinnamon has more antioxidants than 8 oz. of pomegranate juice. Different than the commercial grade “cassia” cinnamon vailable at supermarkets, ceylon cinnamon has lighter, more delicate citrus tones and has been shown to have greater health benefits.