DIRECTIONS: Mix 1 scoop (19g) with 6 oz of cold water or into your favorite smoothie. Scoop included.
U.S.A manufactured in a cGMP facility. Natural Stacks proudly uses only the highest quality ingredients.
Whey Protein Concentrate
Natural Protein™ features the purest non-denatured, non-acid, low-temperature processed all-natural whey protein concentrate. It’s derived from pasture raised grass-fed cows and minimally processed to maintain the full range of fragile immune-modulating and regenerative components present in fresh raw milk. In addition to its muscle-building and health-promoting properties, it helps manage hunger and sustain energy levels.
Hydrolyzed Bovine Collagen
Up to 30% of all protein in the body and 70% of the proteins in connective tissues are composed of collagen. Its essential to the elasticity and regeneration of tendons, cartilage, bones, and skin. Sourced from nature’s healthiest cows, the collagen in Natural Protein™ is enzymatically processed to leave it’s nutrient peptides intact and bio-available. Its been shown to speed recovery, repair connective tissue, and improve flexibility.
Also known as “first milk”, colostrum is a pre-milk fluid produced by mammals that have recently given birth. The enzymes, antibodies, and growth factors colostrum provides promote growth and fight disease. Natural Protein™ has colostrum that comes from cows that are pastured-raised year round on natural grasslands. It’s minimally processed to maintain all original regenerative and immune enhancing native components.
Raw Madagascar Vanilla Bean
You won't find any artificial flavors or vanilla extracts at Natural Stacks. Our Natural Protein™ is flavored with actual raw ground vanilla bean that we source only from the finest ‘A’ Grade Madagascar vanilla beans for a delicate and aromatic flavor.
Raw Ecuadorian Cacao
Sourced directly from the high-altitude mountains of Ecuador, the raw cacao powder in Natural Protein™ is rich with essential micronutrients (vitamin c, magnesium, zinc, iron) and has the highest concentration of antioxidants of any food in the world.