Alkaline Water, Antioxidants, Artificial Sweeteners and Cancer

Alkaline Water, Antioxidants, Artificial Sweeteners and Cancer

Can The Right Drinking Water Really Kill Cancer?

There's a strong possibility the water you're drinking is wreaking havoc on your body.

In all likelihood it's acidic, which can cause mineral loss and create an environment is which cancer can thrive.

But add some hydrogen ions and you've got an alkaline, antioxidant-rich liquid that can improve health, remove toxins and possibly negate cancerous growths.

Here's what you need to know about the water you're drinking.

Alkalinity and Cancer

Cancer cells are acidic.

Healthy cells are alkaline.

Since 1931, scientists have known that cancer cannot survive in an alkaline, oxygenated environment.

In 1942, the same man, Dr. Otto Warburg, earned his second Nobel Prize for discovering that cancer feeds on sugar.

VeJohn discusses on the podcast how we combat cancer by maintaining an alkaline, oxygenated environment in our body and by limiting dietary sugars. 

You'll also hear how artificial sweeteners cause the formation of formaldehyde in our brains - so ditch the Splenda and Diet sodas!

Click these buttons to subscribe and listen to the OPP on-the-go.




What You'll Hear From VeJohn Heinemann on the OPP:

  • The history of healing waters, and how structured, alkaline, ionized water was discovered
  • Oxidation, Aging, Antioxidant and hydrogen ion basics (cancer is a disease of oxidation)
  • How electrolyzed-reduced water protects against oxidative damage to DNA, RNA, and protein.
  • Testing electrolyzed-reduced water versus tap water and bottled water
  • What the number on your plastic bottles means for your health - and why eco-friendly plastics could be harmful for your health
  • Artificial sweeteners cause formaldehyde formation in your brain - STOP consuming them!
  • Why this water expert would "swallow his own spit" before drinking Aquafina or Dasani
  • Should we stop drinking mineral waters like San Pellegrino, Gerolsteiner, and Topo Chico?
  • Cancer cells = acidic. Healthy cells = alkaline. 
  • How acidic water can lead to mineral leeching (calcium, magnesium, etc)
  • Alkaline diets, treating cancer, and another reason to avoid sugar in your diet
  • Lemon Oil = an anti-cancer tool in our optimization toolbox
  • Where you can find more of VeJohn and Kangen Water
  • VeJohn's Top 3 Tips to #LiveOptimal


VeJohn's Website (Password = kangenwellness)

History of Kangen Water & Medical Use

Kangen Water

Kangen Water Demonstrations: Facebook LIVE Video at Float Conference

PubMed: Electrolyzed-reduced water protects against oxidative damage to DNA, RNA, and protein.

Lemon Oil and Cancer

Lemon Oil & Cancer PubMed study

Research on Alkaline Diets

Structured Water Research

Blue Zones by Dan Buettner

Health Secrets of the Hunza People

Nordenau Effect Study (Nordenau, Germany)

Dr. Otto Warburg

Artificial Sweeteners and formaldehyde research

Killing Cancer, Not People by Robert Wright

American Anti-Cancer Institute

Gerson Institute & Therapy

American Cancer Society on curcumin's anti-cancer benefits

Food Matters




Vitamin C + Zinc

Krill Oil

Natural Stacks Natural Protein - Protein with no artificial sweeteners - aka, this protein won't cause formation of formaldehyde in your brain!



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